Event Reports

ILO: National Industry Dialogue for responsible and sustainable electronics supply chains in Indonesia

Published on 2 January 2025

The International Labour Organization (ILO) hosted a two-day National Industry Dialogue on Responsible and Sustainable Electronics Supply Chains in Jakarta on 28-29 November. The objective of the dialogue was to bring together policymakers, workers and employers’ organizations and key industry stakeholders to explore strategies for fostering decent work and responsible business practices, including skills development, in a changing global supply chain.

On the 2nd day, EuroCham had the honor to be one of the panelists for the panel “ The Role of Trade and Diverse Stakeholders in Driving Industry Improvement” where EuroCham was represented by Ms. Devina Raditya, the Director of Environment & Sustainability at GSC International - Schneider Electric.

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Regal spring: Invitation to Discussion Forum Indonesia Tilapia Blue Food in Celebration of National Fish Day

Published on 2 January 2025

On the 28th of November, EuroCham was honored to be invited to the Indonesia Tilapia Blue Food in Celebration of National Fish Day forum by Regal Spring, an esteemed member of EuroCham.

The event was commemorated with opening remarks from Rudolf Hoeffelman (President Director), Erwin Dwiyana (Director of Marketing at the Directorate General Product Competitiveness Enhancement for Marina and Fisheries Products, Ministry of Marine Affairs and Fisheries).

In collaboration with the US Soybean Export Council (USSEC), Regal Spring held a discussion on “Tilapia: A source of Protein for Food and Security and the Global Market,” which aims to raise awareness on the importance of fish as high-quality protein source that plays a vital role in ensuring national food security and supporting global markets. The forum brought together various stakeholders including the Ministry of Marine Affairs and Fisheries and the Ministry of National Development Planning (Bappenas) to foster synergy in strengthening the tilapia’s role in the global food system.

We would like to thank Regal Spring for the invite and hope that we can collaborate in the future!

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